We are constantly advancing innovation in the food and beverage industry in Paraguay and in 2014 we created MICLAB, a Microbiology Laboratory for Food, Water and the Environment.

MICLAB is accredited under the standard NP-ISO/IEC 17025:2006 for “Aerobios mesófilos totales en leche fluida”

Approved by SENACSA for microbiological analysis of products and sub products of animal origin.

Recognized by INAN for microbiological analysis of drinking water.

Divisions

Bacterial count:

  • Aerobic bacteria
  • E. coli
  • Total coliforms
  • Faecal coliforms
  • Enterobacteriaceae
  • Staphylococcus aureus
  • Yeast and Mold

Pathogens Detection:

  • Listeria spp
  • Listeria monocytogenes
  • Escherichia coli O 157 : H7
  • Salmonella spp

Detection in food products:

  • Clostridium perfringens
  •  Bacillus cereus

Determination in water:

  • Nitrite 
  • Nitrate
  • pH

Developed by Girolabs

Bacterial count

  • Aerobic bacteria
  • E. coli
  • Total coliforms
  • Faecal coliforms
  • Enterobacteriaceae
  • Staphylococcus aureus
  • Yeast and Mold

Pathogens Detection

  • Listeria spp
  • Listeria monocytogenes
  • Escherichia coli O 157 : H7
  • Salmonella spp